Ineng's Special Barbeque Now in Davao City

INENG’S SPECIAL BBQ IS NOW IN GMALL DAVAO. Photo is from July 24, 2013 launching attended by 
Mr. Kelvin Gaisano (Franchisee; 5th from left), Ms. Jo Barbosa (Franchise Development Consultant of ISB), 
Mr. and Mrs. Richard and Michelle Santiago (Owners of Ineng’s Special BBQ).

Ineng's Special Barbecue has been in the Davao dining scene early this year and I discovered them one rainy afternoon at The Peak, Gaisano Mall of Davao. I have to say that I was drawn first by their inviting comfortable chairs, I thought that it was a good place to hang out.

When I opened their menu, I was surprised to see that they offer very affordable dishes. I was with my brother at that time and even my brother commented that they have good meals at student-friendly prices.

Alas, it was time to try Ineng's Special Barbecue. Dinner is served.

Ineng's Special Barbeque comes with a cup of rice and Longanisa. And there's the complimentary soup, too, and a really delicious vinegar dip.

Lumpiang Shanghai, the perfect appetizer. You can pair this with your rice, too.

Ineng's Chopsuey was perfectly cooked. The vegetables were crisp and and cooked just right.

Caldereta. Though it had a lot of fat, it was still delicious. It's a spicy caldereta with lots of black pepper.

Ineng's Dinuguan doesn't contain laman-loob.

From the food above, my most favorite is, of course, the Special Barbeque! It's tasty without being too strong, I actually like to eat it alone, no dips, no soy sauce, just the plain goodness of the barbeque. Next would be the Caldereta and then the Dinuguan.