Welcome to Bahay ni Tuding

Bahay ni Tuding is located at 160 San Pedro Street, Davao City. If you think you haven't seen Bahay ni Tuding while walking along San Pedro Street, then you might just have missed it. It's located behind Mercury Drugstore so you have to take the alley to access Bahay ni Tuding.

One July night, Davao Bloggers were invited by Ms. Mel, the General Manager of Bahay ni Tuding. It was such a fun experience! Ms. Mel and the staff were very accommodating and they treated us to an exclusive party at Bahay ni Tuding.

Bahay ni Tuding Inn and Resto has 12 rooms. It's a small inn so they take pride that they can personalize their services. Below are snapshots of their rooms....

Room Rates as of July 2013:

Single Standard - P775.00

Single Deluxe - P875.00

Double Standard - P1,160.00

Double Superior - P1,288.00

Family for 3 - P1,650.00

Family for 4 - P1,854.00

*Room rates include FREE Continental Breakfast

What I like about Bahay ni Tuding is that it's located right in the heart of downtown Davao but it is exclusive enough to be away from the noise of the city streets. Bahay ni Tuding also has an ample parking space that is almost always difficult to find in San Pedro Street.

Chef Nice of Bahay ni Tuding served us with delectable treats: Salad with Tinapa for appetizer, Pork Humba, Buko Sherbet, Fried Chicken with Aligue Rice for our main course, and Banana Tchuron for dessert. 

It's nice to know that Bahay ni Tuding makes their own strawberry vinaigrette for the Salad. It's actually my first time to encounter Salad with Tinapa. The tinapa was actually a good addition to the vegetable salad, it somehow balances the fusion of taste of the dish.

The pork humba was heavenly! The meat was tender and the taste was perfect. The Buko Sherbet that Bahay ni Tuding served us was not in their menu. It definitely cleared our palates after eating the salad and humba, which prepared us for another heartwarming dish: the Fried Chicken with Aligue Rice.

 The highlight of our dinner was this Fried Chicken with Aligue Rice. A simple fried chicken was made extra special, it was very delicious, cooked just right! I am very skeptic with the way fried chicken is cooked because it has to be cooked perfectly: no more blood (meaning, I should not see any red particle specially near the bone), but it must not be overcooked. I think I tasted the best fried chicken at Bahay ni Tuding, and what's more special is that it was paired with no other than the very tasty Aligue Rice.

To conclude our dinner, we were served with Banana Tchuron which is not your usual turon. Banana Tchuron is made with extra love because it comes with a chocolate dip made from cacao. The dip actually reminded me a lot of sikwate.

Bahay ni Tuding also boasts of a Filipino menu with value meals consisting of one viand and one cup of rice for only P85.00. Like them on Facebook: